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Lamb Sausage Muffins

Yields12 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 12 eggs
 2 cups chopped basil leaves
 2 tbsp pepper
 2 tbsp salt
 1 punnet of cherry tomatoes
 500 g lamb sausages
 Butter for muffin tray greasing
1

Preheat oven to 180.

2

Grease muffin tray with butter.

3

Crack all eggs and whisk in a large bowl, add basil, salt, pepper, cherry tomatoes.

4

Heat a frypan and brown the sausages. Remove and chop into chunks.

5

Divide chopped sausage across each muffin tray and pour in egg mixture.

6

Bake for 15-20 mins.

7

Serve with salad or just as is.

Nutrition Facts

Servings 0

Amount Per Serving
% Daily Value *
Total Fat 11g17%
Net Carbohydrate 3g1%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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