Name: Lamb Sausage Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 12 eggs; 2 cups chopped basil leaves; 2 tbsp pepper; 2 tbsp salt; 1 punnet of cherry tomatoes; 500 g lamb sausages; Butter for muffin tray greasing

12 eggs

2 cups chopped basil leaves

2 tbsp pepper

2 tbsp salt

1 punnet of cherry tomatoes

500 g lamb sausages

Butter for muffin tray greasing

Preheat oven to 180.

Grease muffin tray with butter.

Crack all eggs and whisk in a large bowl, add basil, salt, pepper, cherry tomatoes.

Heat a frypan and brown the sausages. Remove and chop into chunks.

Divide chopped sausage across each muffin tray and pour in egg mixture.

Bake for 15-20 mins.

Serve with salad or just as is.