Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.
Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.
Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.