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Lamb Kebabs

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Low Carb Recipes Nutrition for Life

Kebab
 300 g diced lamb
 2 tbsp olive oilBuy Now
 1 tbsp minced garlic
 2 tbsp lemon juice
 2 tbsp dried oregano
 Salt to taste Buy Now
 ¼ red capsicum sliced in chunks
 ½ zucchini sliced in thick chunks
 ½ red onion sliced in thick chunks
Coleslaw
 ½ cup purple cabbage
 2 celery sticks
 2 baby carrots
 ¼ sliced red onion
 10 sliced jalapenos
 2 sliced dill cucumbers
Coleslaw Dressing
 2 tbsp Nutrition for Life mayonnaise or Good Fat mayoBuy Now
 2 tsp apple cider vinegarBuy Now
 Pepper to taste
1

Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.

2

Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.

3

Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.

Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 43g67%
Net Carbohydrate 13g5%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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