Lamb Kebabs

Low Carb Recipes Nutrition for Life

Add some flair to your next Summer BBQ with the mixture of flavors from our Lamb Kebabs. Check out our healthy salad options to compliment this dish.

Category, Cooking MethodTags, , Rating
Servings2 Servings
Prep Time10 minsCook Time10 mins
Kebab
 300 g diced lamb
 2 tbsp olive oil
 1 tbsp minced garlic
 2 tbsp lemon juice
 2 tbsp dried oregano
 Salt to taste
 ¼ red capsicum sliced in chunks
 ½ zucchini sliced in thick chunks
 ½ red onion sliced in thick chunks
Coleslaw
 ½ cup purple cabbage
 2 celery sticks
 2 baby carrots
 ¼ sliced red onion
 10 sliced jalapenos
 2 sliced dill cucumbers
Coleslaw Dressing
 2 tbsp Nutrition for Life mayonnaise
 2 tsp apple cider vinegar
 Pepper to taste
1

Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.

2

Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.

3

Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.

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Low Carb Recipes Nutrition for Life

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Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 43g25%
Net Carbohydrate 13g65%
Protein 34g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category, Cooking MethodTags, , Rating
Servings2 Servings
Prep Time10 minsCook Time10 mins
Kebab
 300 g diced lamb
 2 tbsp olive oil
 1 tbsp minced garlic
 2 tbsp lemon juice
 2 tbsp dried oregano
 Salt to taste
 ¼ red capsicum sliced in chunks
 ½ zucchini sliced in thick chunks
 ½ red onion sliced in thick chunks
Coleslaw
 ½ cup purple cabbage
 2 celery sticks
 2 baby carrots
 ¼ sliced red onion
 10 sliced jalapenos
 2 sliced dill cucumbers
Coleslaw Dressing
 2 tbsp Nutrition for Life mayonnaise
 2 tsp apple cider vinegar
 Pepper to taste
1

Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.

2

Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.

3

Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

10 Minutes

Ingredients

Kebab
 300 g diced lamb
 2 tbsp olive oil
 1 tbsp minced garlic
 2 tbsp lemon juice
 2 tbsp dried oregano
 Salt to taste
 ¼ red capsicum sliced in chunks
 ½ zucchini sliced in thick chunks
 ½ red onion sliced in thick chunks
Coleslaw
 ½ cup purple cabbage
 2 celery sticks
 2 baby carrots
 ¼ sliced red onion
 10 sliced jalapenos
 2 sliced dill cucumbers
Coleslaw Dressing
 2 tbsp Nutrition for Life mayonnaise
 2 tsp apple cider vinegar
 Pepper to taste

Directions

1

Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.

2

Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.

3

Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.

Lamb Kebabs