Add some flair to your next Summer BBQ with the mixture of flavors from our Lamb Kebabs. Check out our healthy salad options to compliment this dish.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.
Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.
Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 43g67%
- Net Carbohydrate 13g5%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.
Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.
Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
10 MinutesIngredients
Directions
Mix olive oil, garlic, lemon juice, oregano, and salt in a bowl. Mix in lamb and marinade for 4 hours for tenderisation.
Prepare the coleslaw by grating the carrot and cabbage in a bowl. Mix in sliced dill cucumbers, red onion, jalapenos and celery. Mix all dressing ingredients in a bowl, then stir through coleslaw.
Assemble kebabs by threading 4 cubes of lamb per skewer, alternating the sliced vegetables between the lamb cubes. Barbeque or panfry kebabs for around 10 minutes until cooked. Serve kebabs on a bed of coleslaw and add crumbed fetta on top for serving.
