Name: Lamb Cutlet One Tray Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 6 lamb cutlets; 1 tbsp minced garlic; Juice and rind of 1 lemon; 1 tbsp olive oil; 1 red chilli, chopped finely; ½ cob corn, chopped in half; ½ small eggplant; ½ zucchini; ½ yellow capsicum; ½ red capsicum; ¼ brown onion; 6 cherry tomatoes; 2 sprigs fresh rosemary; Salt and pepper to taste; Cumin Spiced Yogurt Dressing

6 lamb cutlets

1 tbsp minced garlic

Juice and rind of 1 lemon

1 tbsp olive oilBuy Now

1 red chilli, chopped finely

½ cob corn, chopped in half

½ small eggplant

½ zucchini

½ yellow capsicum

½ red capsicum

¼ brown onion

6 cherry tomatoes

2 sprigs fresh rosemary

Salt and pepper to taste

Serving Suggestion

Cumin Spiced Yogurt Dressing

Preheat oven to 180°C.

Add garlic, lemon juice and rind, olive oil, chilli, salt and pepper to a bowl to make a marinade.

Coat lamb well in marinade.

Slice vegetables into thick slices/chunks and add some olive oil, add seasoning of choice, mixing in a bowl.

Lay marinated lamb into a baking dish, top with vegetables, and cherry tomatoes. Top with remaining marinade.

Sprinkle with fresh rosemary and bake for 25-30 minutes.

Serve with our cumin spiced yogurt dressing.