Keto Chicken Fajita Casserole

Name: Keto Chicken Fajita Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 large chicken breasts or 4 large chicken thighs; 400 ml sour cream; 250 g cream cheese; 1 cup grated tasty cheese; 1 large brown onion; 1 large green capsicum; 1 large red capsicum; 1 cup snow peas; 2 Mingle Taco Spice mixes; 2 tbsp extra virgin olive oil

2 large chicken breasts or 4 large chicken thighs

400 ml sour cream

250 g cream cheese

1 cup grated tasty cheese

1 large brown onion

1 large green capsicum

1 large red capsicum

1 cup snow peas

2 Mingle Taco Spice mixes

2 tbsp extra virgin olive oil

Serving Suggestion:

Cauliflower Rice

Garnish:

Fresh coriander

Avocado

GOOD Sauce Hot Habanero Sauce

Preheat oven to 180°C.

Slice chicken, onion, snow peas and capsicums and coat in taco spices.

Stir fry chicken mix for 3-5 minutes in olive oil.

Place in baking tray and stir in sour cream and cream cheese.

Cover with grated cheese.

Bake for 20-25 minutes until cheese is golden.

Garnish and serve immediately.