Preheat oven to 200 ̊C.
Add mozzarella to a bowl and
microwave for 45 seconds.
Stir in cream cheese, almond meal, egg,
white wine vinegar, herb and salt with
spoon until dough like.
Cut 2 sheets of baking paper and lay 1
sheet on pizza stone or tray.
Place dough in the middle and lay
second sheet of baking paper on top
and flatten base to the edges with either
rolling pin or by hand until thin.
Once base is shaped, remove top layer
of baking paper and place focaccia in
oven for 10-12 minutes or until crisp.
Remove to cool for a few minutes.
Mix together topping ingredients and
spread onto base.
Bake for another 10 minutes.