Preheat oven to 200˚C.
Add mozzarella and parmesan to a bowl and microwave for 45 seconds.
Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.
Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.
Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.
Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.
Remove from oven and place your favorite ingredients and cook for a further 15 minutes.