Name: Egg Wrap
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 2 eggs; 1 tbsp water; 1 tbsp butter or ghee (for frying); Salt and pepper to taste; 40 g halloumi cheese (sliced); 3 asparagus spears; 1 tsp olive oil; ¼ avocado, sliced; 2 slices of smoked salmon

Egg Wrap Ingredients

2 eggs

1 tbsp water

1 tbsp butter or ghee (for frying)Buy Now

Salt and pepper to taste

Filling

40 g halloumi cheese (sliced)

3 asparagus spears

1 tsp olive oil Buy Now

¼ avocado, sliced

2 slices of smoked salmon

Pan fry the halloumi and asparagus in the olive oil over medium heat for 2 minutes.

Whisk together the egg wrap ingredients, adding salt and pepper to taste.

Pour egg mixture into a large frypan on a low heat and cook until set, flip the egg wrap if needed.

Let egg wrap cool in the pan before flipping onto a serving plate.

To assemble, lay filling in the centre of the egg wrap, leaving space at the bottom to wrap. Fold in one side, then fold the bottom section, and follow with the remaining side.

Garnish with parsley.