Name: Yogurt Bark
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.25 cups natural Greek yogurt; 1 tbsp pistachio nuts; ¼ cup blueberries; 1 tbsp natvia; 1 tbsp shredded coconut

1.25 cups natural Greek yogurt

1 tbsp pistachio nuts

¼ cup blueberries

1 tbsp natvia

1 tbsp shredded coconut

Mix Greek yogurt with sweetener.

Line a small tray with baking paper, spoon over yogurt evenly with a knife.

Sprinkle blueberries, nuts and coconut on top.

Freeze for an hour or until set.

Break bark into shards with a knife, serve immediately or keep frozen in freezer bags.