Remove konjac noodles from packet and rinse.
Slice cabbage, capsicum, cucumber, and onions and divide between 2 serving bowls. Add the konjac.
Roast peanuts in the oven for 5 minutes.
Whisk all dressing ingredients together until smooth.
Drizzle dressing over salad, add peanuts and fresh coriander leaves to serve.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.