Print Options:

Coconut Lime Salmon

Servings2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Low Carb Recipes Nutrition for Life

 2 fillets of salmon (skin on)
 ½ brown onion
 1 tbsp crushed garlic
 1 tbsp crushed ginger
 Juice of 2 limes
 2 small cans of coconut milk
 1 tbsp olive oilBuy Now
 Salt to tasteBuy Now
1

Rinse salmon and pat dry, allow to come to room temperature.

2

Add salt, rubbing in with olive oil.

3

In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.

4

Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.

5

Stirring until it begins to bubble.

6

Return salmon to the pan with the coconut mixture.

7

Serve in a shallow bowl, garnish with chili and basil.

Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 69g40%
Net Carbohydrate 7g35%
Protein 37g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.