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Coconut Lime Salmon

Servings2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Low Carb Recipes Nutrition for Life

 2 fillets of salmon (skin on)
 ½ brown onion
 1 tbsp crushed garlic
 1 tbsp crushed ginger
 Juice of 2 limes
 2 small cans of coconut milk
 1 tbsp olive oilBuy Now
 Salt to tasteBuy Now

Rinse salmon and pat dry, allow to come to room temperature.


Add salt, rubbing in with olive oil.


In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.


Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.


Stirring until it begins to bubble.


Return salmon to the pan with the coconut mixture.


Serve in a shallow bowl, garnish with chili and basil.

Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Total Fat 69g40%
Net Carbohydrate 7g35%
Protein 37g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.