Name: Coconut Lime Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 fillets of salmon (skin on); ½ brown onion; 1 tbsp crushed garlic; 1 tbsp crushed ginger; Juice of 2 limes; 2 small cans of coconut milk; 1 tbsp olive oil; Salt to taste

2 fillets of salmon (skin on)

½ brown onion

1 tbsp crushed garlic

1 tbsp crushed ginger

Juice of 2 limes

2 small cans of coconut milk

1 tbsp olive oilBuy Now

Salt to tasteBuy Now

Rinse salmon and pat dry, allow to come to room temperature.

Add salt, rubbing in with olive oil.

In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.

Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.

Stirring until it begins to bubble.

Return salmon to the pan with the coconut mixture.

Serve in a shallow bowl, garnish with chili and basil.