Cinnamon Muffins that come in at 2g of carbohydrate per serve and taste almost like a cinnamon donut! Great in the lunchbox.
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Pre-heat oven 160°C.
Sieve all dry ingredients (except cinnamon) into a mixing bowl.
Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.
Slowly mix in the dry ingredients while beating, add orange oil towards the end.
When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.
Serve warm with some cream.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Net Carbohydrate 2g1%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pre-heat oven 160°C.
Sieve all dry ingredients (except cinnamon) into a mixing bowl.
Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.
Slowly mix in the dry ingredients while beating, add orange oil towards the end.
When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.
Serve warm with some cream.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
20 MinutesIngredients
Directions
Pre-heat oven 160°C.
Sieve all dry ingredients (except cinnamon) into a mixing bowl.
Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.
Slowly mix in the dry ingredients while beating, add orange oil towards the end.
When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.
Serve warm with some cream.
