Cinnamon Muffins

Low Carb Recipes Nutrition for Life

Cinnamon Muffins that come in at 2g of carbohydrate per serve and taste almost like a cinnamon donut! Great in the lunchbox.

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTagsRating
Servings12 Servings
Prep Time5 minsCook Time20 mins
 1 cup cream
 ½ cup stevia powderBuy Now
 1 tsp vanilla extract
 5 tbsp soft butter
 1 ½ cups almond flourBuy Now
 2 tbsp psyllium huskBuy Now
 2 tsp baking powderBuy Now
 1 tsp all spice Buy Now
 1 tsp nutmeg
 1 tsp ginger
 1 tbsp cinnamon
 2 eggs
 3 drops orange essential oil
1

Pre-heat oven 160°C.

2

Sieve all dry ingredients (except cinnamon) into a mixing bowl.

3

Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.

4

Slowly mix in the dry ingredients while beating, add orange oil towards the end.

5

When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.

6

Serve warm with some cream.

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Low Carb Recipes Nutrition for Life

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 12


Amount Per Serving
% Daily Value *
Total Fat 18g11%
Net Carbohydrate 2g10%
Protein 4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTagsRating
Servings12 Servings
Prep Time5 minsCook Time20 mins
 1 cup cream
 ½ cup stevia powderBuy Now
 1 tsp vanilla extract
 5 tbsp soft butter
 1 ½ cups almond flourBuy Now
 2 tbsp psyllium huskBuy Now
 2 tsp baking powderBuy Now
 1 tsp all spice Buy Now
 1 tsp nutmeg
 1 tsp ginger
 1 tbsp cinnamon
 2 eggs
 3 drops orange essential oil
1

Pre-heat oven 160°C.

2

Sieve all dry ingredients (except cinnamon) into a mixing bowl.

3

Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.

4

Slowly mix in the dry ingredients while beating, add orange oil towards the end.

5

When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.

6

Serve warm with some cream.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

20 Minutes

Ingredients

 1 cup cream
 ½ cup stevia powderBuy Now
 1 tsp vanilla extract
 5 tbsp soft butter
 1 ½ cups almond flourBuy Now
 2 tbsp psyllium huskBuy Now
 2 tsp baking powderBuy Now
 1 tsp all spice Buy Now
 1 tsp nutmeg
 1 tsp ginger
 1 tbsp cinnamon
 2 eggs
 3 drops orange essential oil

Directions

1

Pre-heat oven 160°C.

2

Sieve all dry ingredients (except cinnamon) into a mixing bowl.

3

Beat the wet ingredients (butter, eggs, cream) and stevia with an electric mixer until combined.

4

Slowly mix in the dry ingredients while beating, add orange oil towards the end.

5

When combined divide the mixture into muffin casings, sprinkle with the cinnamon and bake for 20-25 minutes.

6

Serve warm with some cream.

Cinnamon Muffins