Name: Chicken Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 500 g chicken breast, sliced; 1 tsp garlic salt; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 300 ml cream; 120 g baby spinach; 100 g sundried tomatoes, halved; 1 tsp chicken broth concentrate; 2 tbsp parmesan cheese (extra to serve); Pepper to taste

2 tbsp olive oilBuy Now

500 g chicken breast, sliced

1 tsp garlic salt

1 tsp dried oregano

1 tsp dried basil

1 tsp dried thyme

300 ml cream

120 g baby spinach

100 g sundried tomatoes, halved

1 tsp chicken broth concentrateBuy Now

2 tbsp parmesan cheese (extra to serve)

Pepper to taste

Coat chicken in the olive oil, garlic salt, oregano, basil, thyme and pepper.

Cook chicken in a pan on a high heat until cooked through.

Turn down heat and add cream, spinach, sundried tomatoes, chicken broth concentrate, and parmesan. Simmer for 5-10 minutes until cream thickens.

Great served with cauliflower mash or a side of broccolini or bok choy.