Seriously Delicious! You must try this Low Carb Chicken dish as it tastes amazing. This will please the entire family & great for those new to eating lchf.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Coat chicken in the olive oil, garlic salt, oregano, basil, thyme and pepper.
Cook chicken in a pan on a high heat until cooked through.
Turn down heat and add cream, spinach, sundried tomatoes, chicken broth concentrate, and parmesan. Simmer for 5-10 minutes until cream thickens.
Great served with cauliflower mash or a side of broccolini or bok choy.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 44g68%
- Net Carbohydrate 11g4%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Coat chicken in the olive oil, garlic salt, oregano, basil, thyme and pepper.
Cook chicken in a pan on a high heat until cooked through.
Turn down heat and add cream, spinach, sundried tomatoes, chicken broth concentrate, and parmesan. Simmer for 5-10 minutes until cream thickens.
Great served with cauliflower mash or a side of broccolini or bok choy.
Timer
20 MinutesIngredients
Directions
Coat chicken in the olive oil, garlic salt, oregano, basil, thyme and pepper.
Cook chicken in a pan on a high heat until cooked through.
Turn down heat and add cream, spinach, sundried tomatoes, chicken broth concentrate, and parmesan. Simmer for 5-10 minutes until cream thickens.
Great served with cauliflower mash or a side of broccolini or bok choy.