Preheat oven to 180˚C
Fry onion and garlic in butter until onion is cooked through.
Add in mince and brown.
Add oregano, salt, pepper, tomato paste, pesto and water. Reduce heat and simmer for 20 minutes.
Mix the crust ingredients in a food processor so it forms s dough.
Spread dough on the base and sides of a non-stick pie dish, prick the base several times with a fork.
Bake crust for 10-15 minutes. Remove from oven and add mince mixture.
Combine cottage cheese and grates cheese and layer on top of the mince. 9. Bake for 30-40 minutes until pie is golden.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.