In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.
In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.