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Beef Stroganoff

Yields4 ServingsPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

low carb recipes

 600 g beef Strips
 4 tbsp butter
 2 large onions
 1 tbsp paprika
 2 tsp dijon mustard
 2 tbsp tomato paste
 1 tsp lemon juice
 300 g mushrooms
 250 g sour cream
 ¼ cup parmesan cheese (grated)
 ½ small cabbage (shredded)
 100 ml water
 Salt and pepper to taste
 Parsley to garnish
1

In a large frying pan, saute beef strips and onion in half the butter until just sealed.

2

Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.

3

Stir through mushrooms, and reduce heat to a simmer for 30 minutes.

4

Once meat is tender, stir in the sour cream and warm through.

5

Add the grated Parmesan cheese.

6

To make cabbage, fry it in a hot pan with butter until soft. Season with salt & pepper.

7

Serve beef stroganoff on a bed of sauteed cabbage and garnish with the parsley.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Total Fat 45g70%
Net Carbohydrate 8g3%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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