Beef Stroganoff

 600 g beef Strips
 4 tbsp butter
 2 large onions
 1 tbsp paprika
 2 tsp dijon mustard
 2 tbsp tomato paste
 1 tsp lemon juice
 300 g mushrooms
 250 g sour cream
 ¼ cup parmesan cheese (grated)
 ½ small cabbage (shredded)
 100 ml water
 Salt and pepper to taste
 Parsley to garnish

1

In a large frying pan, saute beef strips and onion in half the butter until just sealed.

2

Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.

3

Stir through mushrooms, and reduce heat to a simmer for 30 minutes.

4

Once meat is tender, stir in the sour cream and warm through.

5

Add the grated Parmesan cheese.

6

To make cabbage, fry it in a hot pan with butter until soft. Season with salt & pepper.

7

Serve beef stroganoff on a bed of sauteed cabbage and garnish with the parsley.