These Bacon Wrapped Onion Rings make a fantasic platter or side dish option for you to show off with at the family bbq or any occasion.
Preheat oven to 180°C.
Slice onion into thick rings.
Slice bacon into 1cm thick slices.
Wrap bacon around the onion ring, securing with a toothpick.
Bake for 45 minutes or until bacon is crispy all over.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 27g42%
- Net Carbohydrate 2g1%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180°C.
Slice onion into thick rings.
Slice bacon into 1cm thick slices.
Wrap bacon around the onion ring, securing with a toothpick.
Bake for 45 minutes or until bacon is crispy all over.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
45 MinutesIngredients
Directions
Preheat oven to 180°C.
Slice onion into thick rings.
Slice bacon into 1cm thick slices.
Wrap bacon around the onion ring, securing with a toothpick.
Bake for 45 minutes or until bacon is crispy all over.
