Nutrient-packed, Immune boosting Low Carb Healthy Fat, greens recipe. Great Brussel Sprout side dish to compliment so many meals.
Steam the vegetables for 10 minutes.
Heat fry pan and melt butter until caramelised (you will see and smell the texture change).
Add chopped bacon and cook for 2 minutes until crispy.
Add vegetables and stir through for another 3 minutes.
Add salt and pepper and serve warm.
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Net Carbohydrate 4g2%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Steam the vegetables for 10 minutes.
Heat fry pan and melt butter until caramelised (you will see and smell the texture change).
Add chopped bacon and cook for 2 minutes until crispy.
Add vegetables and stir through for another 3 minutes.
Add salt and pepper and serve warm.
Timer
15 MinutesIngredients
Directions
Steam the vegetables for 10 minutes.
Heat fry pan and melt butter until caramelised (you will see and smell the texture change).
Add chopped bacon and cook for 2 minutes until crispy.
Add vegetables and stir through for another 3 minutes.
Add salt and pepper and serve warm.