Salmon Slice

low carb recipes

Low Carb inspired Salmon Slice will leave you wanting more. An incredibly tasting dish that is great for dinner or leftovers. Ideal for Low Carb and Keto.

Category, Cooking MethodTagsRating
Yields4 Servings
Prep Time5 minsCook Time25 mins
 6 eggs
 1 small zucchini
 1 red capsicum
 6 slices of smoked salmon
 1 diced spring onion
 1 cup full fat cream
 1 tbsp chopped chives
 1 tbsp chopped dill
 3 tbsp grated tasty cheese
 Salt and pepper to taste
1

Preheat oven to 180 degrees.

2

Grease and line a cake tin with olive oil and baking paper.

3

Add a layer of sliced zucchini to the base of the tin.

4

Next, add a layer of sliced red capsicum on top of the zucchini layer.

5

Add a layer of smoked salmon, followed by chopped spring onions.

6

In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.

7

Bake in the oven for 25 minutes until firm, cool before serving.

8

Garnish with extra dill.

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low carb recipes

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low carb recipes
Nutrition Facts

Servings 4


Amount Per Serving
% Daily Value *
Total Fat 45g70%
Net Carbohydrate 5g2%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category, Cooking MethodTagsRating
Yields4 Servings
Prep Time5 minsCook Time25 mins
 6 eggs
 1 small zucchini
 1 red capsicum
 6 slices of smoked salmon
 1 diced spring onion
 1 cup full fat cream
 1 tbsp chopped chives
 1 tbsp chopped dill
 3 tbsp grated tasty cheese
 Salt and pepper to taste
1

Preheat oven to 180 degrees.

2

Grease and line a cake tin with olive oil and baking paper.

3

Add a layer of sliced zucchini to the base of the tin.

4

Next, add a layer of sliced red capsicum on top of the zucchini layer.

5

Add a layer of smoked salmon, followed by chopped spring onions.

6

In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.

7

Bake in the oven for 25 minutes until firm, cool before serving.

8

Garnish with extra dill.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

25 Minutes

Ingredients

 6 eggs
 1 small zucchini
 1 red capsicum
 6 slices of smoked salmon
 1 diced spring onion
 1 cup full fat cream
 1 tbsp chopped chives
 1 tbsp chopped dill
 3 tbsp grated tasty cheese
 Salt and pepper to taste

Directions

1

Preheat oven to 180 degrees.

2

Grease and line a cake tin with olive oil and baking paper.

3

Add a layer of sliced zucchini to the base of the tin.

4

Next, add a layer of sliced red capsicum on top of the zucchini layer.

5

Add a layer of smoked salmon, followed by chopped spring onions.

6

In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.

7

Bake in the oven for 25 minutes until firm, cool before serving.

8

Garnish with extra dill.

Salmon Slice